Size:Double Carrier
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Color:Black Trellis
Q 1: Can you take a hot baking dish straight from the oven and put it in the bag?
A 1: We recommend you rest the baking dish for 10 minutes and wrap the dish with a kitchen towel before putting it in the carrier.
Q 2: Can you put a hot dish on top and cold one on bottom or vice versa?
A 2: Yes, you can. Just remember if you put an icy cold dish on the bottom, it may affect the temperature of the hot dish on top.
Q 3: What are the exterior, interior and expanded vs collapsible dimensions?
A 3: Exterior dimensions when the two layers are expanded: 16" L x 10" W x 7.5" H; when the top layer collapses: 16" L x 10" W x 5" H; interior dimensions for the top and bottom compartments (respectively): 16" L x 10" W x 3.5" H
Q 4: What size of baking dish will this hold?
A 4: It can hold two 9 x 13 baking dishes with handles up to 1.5" long on each side. If your dishes are different in size or shape, just make sure the total dimensions stay within 16" L x 10" W x 3.5" H for each layer.
Q 5: How long does food stay warm or cold?
A 5: It depends on the starting temperature of the food and the ambient temperature (such as in the car amp; outside) as well as the distance you'd be traveling. It's a good idea to add a cold or hot pack inside of the carrier to help retain the temperature.
Q 6: Should you cover the casserole dish with a lid or wrap with foil?
A 6: Most definitely. If the lid fits into the bag, use the lid. Otherwise wrap the dish tight with foil to make sure it doesn't leak during transport.
"p"Q 7: Materials and Construction of the Carrier?
"p"A 7: Made from premium polyester on the outsider and thermal foam insulation on the inside with lining. Three compartments: Top utensil pocket amp; two layers for baking dishes with two handles wrapped on top for easy transport. "p"Q 8: Is it machine washable?
"p"A 8: No, we suggest spot clean with a clean damp cloth only.