DOP,Grocery Gourmet Food , Dairy, Cheese Eggs , Cheese,papharm.gr,/Eryngium774786.html,pound),2,Pound,(2,$23,Club,-,igourmet,Cut,Manchego igourmet Manchego DOP - 2 Cut Pound pound Club All stores are sold $23 igourmet Manchego DOP - 2 Pound Club Cut (2 pound) Grocery Gourmet Food Dairy, Cheese Eggs Cheese DOP,Grocery Gourmet Food , Dairy, Cheese Eggs , Cheese,papharm.gr,/Eryngium774786.html,pound),2,Pound,(2,$23,Club,-,igourmet,Cut,Manchego $23 igourmet Manchego DOP - 2 Pound Club Cut (2 pound) Grocery Gourmet Food Dairy, Cheese Eggs Cheese igourmet Manchego DOP - 2 Cut Pound pound Club All stores are sold

igourmet Manchego DOP - 2 Cut Pound pound Club All stores are Max 54% OFF sold

igourmet Manchego DOP - 2 Pound Club Cut (2 pound)

$23

igourmet Manchego DOP - 2 Pound Club Cut (2 pound)

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Product Description

igourmet Manchego Cheese

igourmet Manchego DOP Cheese Spain Spanishigourmet Manchego DOP Cheese Spain Spanish

igourmet Manchego Cheese

Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

The Story of The Spanish Manchego Cheese

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

The Igourmet Brand

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About igourmet

igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available.

We champion small and mid-sized specialty food producers and help them tell their stories.

We cater to consumers who want assurance that their foods are not only supremely delicious, but also wholesome and genuine.

We live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.

igourmet Manchego DOP - 2 Pound Club Cut (2 pound)

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